(Done Paper) Referencing Styles : APA You are required to select a hotel in Singapore during Lesson 1 and conduct aresearch on the following areas:1. Overview o

//(Done Paper) Referencing Styles : APA You are required to select a hotel in Singapore during Lesson 1 and conduct aresearch on the following areas:1. Overview o

(Done Paper) Referencing Styles : APA You are required to select a hotel in Singapore during Lesson 1 and conduct aresearch on the following areas:1. Overview o

You are required to select a hotel in Singapore during Lesson 1 and conduct aresearch on the following areas:1. Overview of hotela. Justify the category of your hotel (i.e. luxury, mid-tier, budget orboutique). (4 marks)b. Develop an organizational structure for the hotel from the ExecutiveCommittee to the Department Head level. (5 marks)c. List and explain two meetings that should be carried out by differentdepartments for effective communication. (4 marks)2. Human Resource Managementa. Develop … View More You are required to select a hotel in Singapore during Lesson 1 and conduct a research on the following areas: 1. Overview of hotel a. Justify the category of your hotel (i.e. luxury, mid-tier, budget or boutique). (4 marks) b. Develop an organizational structure for the hotel from the Executive Committee to the Department Head level. (5 marks) c. List and explain two meetings that should be carried out by different departments for effective communication. (4 marks) 2. Human Resource Management a. Develop a generic interview template for recruiting all new hotel staff. (3 marks) b. Recommend a list of compulsory training that all new staff need to attend before joining the hotel. (4 marks) c. Draft a job description for the hotel’s Front Office Manager. (4 marks) 3. Front Office Operations a. Provide a description on the functions and job roles undertaken by in the front office department. (4 marks) b. Draft job descriptions for both Chef Concierge and Bell Captain. (6 marks) c. Draft Standard Operating Procedures (SOPs) for checking in and out guests in the hotel. (6 marks) The coursework assessment rubric for these areas is detailed in Annex A. Read Less

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By | 2018-09-18T00:51:10+00:00 September 18th, 2018|Business|0 Comments

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